How to Skin a Bunny
I have extended my apprenticeship at the 3-star Parisian restaurant I cook at for two more months but I’m still having trouble changing my visa to allow me to work permanently. The bad news is I don’t get my official comis chef title or the money, but the good news is I get to work […]
475/week. Traditional charm, free WiFi & phone, no agency.
500/week. Walk to Louvre, Seine, Notre Dame. 





