Archive for April, 2017


Here’s the Beef!

Jean-Francois Clavier, the owner of a company Archibald Gourmet, which imports Wagyu beef to France, and Jean-Francois Celbert, owner of the upscale Josephine Restaurant and Boulangerie have teamed up to serve a Wagyu tasting menu. Wagyu is a breed of Japanese cow that yields a high percentage of oleaginous unsaturated fat, producing a high quality […]

Rum’s French Accent

Rum is an incredibly interesting spirit, from its rich history to modern-day debates on its true definition. It can be sipped straight or mixed into a cocktail. There’s also its cheeky tiki side. En plus, it’s got a real French connection with artisanal rhum agricole hailing from the islands. If you’re already a rum lover […]

A Lover’s Art Re-Examined

Even after the publication of this illuminating and beautiful book, Dora Maar will likely continue to be remembered, first and foremost, as one of Pablo Picasso’s many lovers and muses. But despite her young age (more than two decades his junior) and what friends recall as her calculated seduction of the painter, Maar was no […]

Life in Paris, Posted Daily

The Expat Experience
The Blog with Gaul!


Google PageRank Checker

JOIN THE PARIS BLOG
ON FACEBOOK


FOLLOW THE PARIS BLOG
ON TWITTER


Advertisements

European style cheap arts and crafts at DHgate.com

Resources

Categories

The Paris Blog Bloggers

Invesp landing page optimization