The brains behind le Coq have more than enough cocktail cred to make a bar work on their names alone. Local industry experts, Thierry Daniel and Eric Fossard have teamed up with cocktail maestro Tony Conigliaro of 69 Colebrooke Row. They’ve brought along Marcis Dzelzainis from London to oversee the show. And pros like these are more used to defining trends than chasing them, so it’s no surprise that the bar steers clear of the status quo.
While so many bars make nods to prohibition and its speakeasies, le Coq looks towards a different decade for inspiration: the 70’s. And, its location on a 10eme arrondisement backstreet, rock chic deco and stark black walls give bit of illicit edge.
My initial encounter with le Coq was an opening night party. The place was packed with industry names itching to get a glimpse of this highly anticipated venture… plus one actual live coq. Conversations and cocktails flowed and enthusiasm was high. I then followed up a few nights later to get a better feel for the full offering.
While classics can be made on command, the regular menu features a dozen drinks that riff of classics as well as show off Tony’s cocktail savvy. Some ingredients are created off site in his London based lab but a fair few focus on French additions from the common (cognac) to the forgotten (liqueur d’ambrette.) In talking to the team members, I hear a real enthusiasm for the local cocktail culture and its possibilities. Rather than recreating Tony’s popular London bars here, they’re working in conjunction with local trends, tastes and products to come up with something uniquely Parisian. And while they could command higher prices given their rep, they keep it at a cool 11 euros per drink.
12 rue du Château-d’Eau, 75010