A Bar Called Sherry Butt

2005, NYC: Audrey Saunders opens the Pegu Club at a time when gin has fallen out of favor and makes a significant impact on the classic cocktail revival, playing a role in revitalizing an unfashionable spirit and providing a playground for many a good barman who subsequently move on to establish some of the world’s best cocktail spots. (Jim Meehan, PDT; Toby Maloney, Violet Hour.)

2012: As Paris catches up with its contemporaries on a cocktail level, we’re seeing a similar spawn and spread from a central establishment here. The ECC group has employed some topnotch talent, who have since left the nest to create their own successful cocktail destinations such as Candelaria and l’Entrée des Artists, both of which are opening highly anticipated second bars soon. And, Sherry Butt, the latest creation from ECC protégés Cathleen and Amaury (previously of Curio and Px), shows us a new round of Paris bar staff breaking out on their own.

I stopped into Sherry Butt with Thibaut, a few days after their recent opening, to see what these kids were up to. The space is good. Stylishly comfortable sofas allow for plenty of seating around distressed coffee tables. High ceilings, hard wood floors and stone walls provide character without being too elaborate, and multiple mirrors open the space up. The bar itself is pleasingly simple with a focus on the large glass refrigerator – nice touch. They’ve managed to maintain a lounge feel but achieved a brighter, lighter and fresher ambience thanks to the window ceiling. It’s also a space that’s conducive to the occasional DJ, which they’ll be bringing in.

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