Boulangerie du Pain et des Idées in the 10th arr. near Canal St. Martin, has a big sign on its window painted in gold letters proudly saying it was awarded the Gault Millau 2008 prize for the best baker in Paris to owner Christophe Vasseur. I could see why. The peasant bread that’s cut into large pieces is crunchy and almost burnt on the outside and chewy and spongy in the inside. Perfection in my book of the perfect way to bake bread. The taste is beyond the overused words delicious, sublime, and unbelievable.

Christophe Vasseur was a blue suit, tie wearing fashion executive and when he turned 30, he thought there was more to life than pushing shmattes, and decided to follow his passion for bread baking. He wanted to restore the old craft of hand made bread baking,striving to be THE baker of Paris. His passion and hard work paid off and after opening in 2002, he was awarded the Gault Millau prize in 2008.

When looking for a location, his choices were limited because he wanted to take over an authentic boulangerie. He found one in the 10th arr. in the then still funky Canal St. Martin area, which has been gentrified in the last five years. It’s just gorgeous inside with its hand-painted glass ceilings, tall brass stands filled with country loaves and baguettes, wooden slats on old wood tables showing off the award winning bread, and Provencal style painted ceramic platters filled with the most appetizing pastries.

>more