The Yule Log: Back to Its Roots

buche de noel logThe fabulous Un Dimanche a Paris, a concept shop, restaurant, and bar all about chocolate has a new collection of Christmas cakes and Buche de Noel for 2014.

Renewing an ancient tradition, Un Dimanche a Paris has gone back to the roots of the Buche de Noel, Un Noel en Foret (Christmas in the Forest) brings the log from the forest into the hearth. L’ecorce de Chocolat (chocolate bark) is filled with chocolate mousse and spiced mandarin cream and the shell or bark is made of streusel (crunchy chocolate biscuit).

>see more “concept” Yule Logs

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