The oldest covered market in the city (dating from the 1600s), this small market-cum-outdoor restaurant in the Haut Marais area (in the 3rd arrondissement), the Marche des Enfants Rouges sells both individual ingredients AND ready-to-eat cuisine from all over the world. Studded among the traditional food stands are a variety of stalls offering Moroccan, Italian, Lebanese, Japanese, and Organic dishes to take away or eat ’sur place’, all at under 10 Euros for a main dish.
Recommended in particular is the Moroccan food; their lamb tagine, an aromatic stew of tender lamb with almonds and soft fruits accompanied by fluffy couscous and followed by a syrupy slice of baklava, makes for a filling and delicious lunch. Even Julie Delpy, the Oscar-nominated actress, must think so, so rapturously was she enjoying hers last time I was there. Alternatively, try the Japanese stall; options include fresh sushi, bento selection boxes, and – my favorite – delicately spiced deep-fried chicken with sticky white rice, best paired with a refreshing Japanese beer.