Farmer Roots
Back from three weeks with the in-laws in the Southwest. Doing the summer thang, French style. Which, if you are married, generally consists of going out into some idyllic French countryside where inevitably there is an old house that once belonged to great-great-uncle Gaston’s cousin’s niece. Up until somewhere in the 20th century, the French population was overwhelmingly rural, as the economy ran on agriculture. This means that if you scratch your average Parisian, and he or she will shed farmer blood. I was once at a dinner party with some friends and we started talking roots and it turned out every person at the table came from farming or winemaking families. And then there was me with my grampa Meyer, the hat-maker from Kiev.
I don’t know if this is really the reason why so many French people seem to gather at an ancestor’s house in the country, but it seems like there must be some good reason why otherwise intelligent people would subject themselves to long, juicy stretches of summer vacation filled with endless visits with psychotic cousins, screaming kids, grumpy grandfathers, and dubious family friends. Naturally, there’s an up side: you get to eat long, leisurely meals of good old-fashioned food, which in France is no small thing. There is always a quorum of at least 10 around the dinner table, which makes for a festive atmosphere, particularly if there are several bottles of good wine on the table, which is usually the case.
>more