Spanish artist Oskar Alegria suggested that I may be interested in a film he made about Le Dauphin, perhaps the most talked about restaurant in Paris at the moment. He was right. This playful five-minute film looks at the establishment’s unique architectural style, and investigates the role this plays in relation to the food that is served there and the atmosphere that the team behind the venture wanted to create.

The film told me something about the restaurant, but I wanted to know a little more about the artist who created it.

Why did you make this film?
I have made several documentaries for Basque television featuring the best Basque chefs and I also work for a program called Orain (‘now’ in Basque) which is dedicated to Basque artists. Through these channels I began to work with Iñaki Aizpitarte for a documentary that we have just started to film. One of the first scenes is dedicated to Le Dauphin, which is of course his new place.

What is it about Le Dauphin that inspired you?
For the film, I didn’t want to speak about architecture nor about food, but rather about the paradox between the two, and about how this can work. We think that we see the same things – two parallel disciplines – but finally it is the opposition that makes things work – sometimes!
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