A while back I made a visit to Mama Shelter where I was impressed by the drinks, as well as the person making them. That was 2009 and the bartender was Nico de Soto. And while Mama Shelter may have kind of lost cocktail cred over the past few years, Nico has seriously gone places (literally and figuratively.) He went on to work with the ECC group in Paris, London and NYC, travelled all over the world, won awards (including most influential bartender at 2014 Cocktails Spirits), and opened his own successful New York bar, Mace. And now, he’s completed the cocktillian loop, returning to France to open his second spot, Danico.
Danico is the bar attached to hotspot Darocco, a large light, and chic 180 seat Italian eatery all housed in Jean Paul Gaultier’s former flagship location and brought to you by Alexandre Giesbert and Julien Ross. Don’t hesitate to head straight through the busy trattoria to this bar hidden at the back or slip in via the Passage Vivienne side entrance.
In terms of décor, French contemporary and tattoo artist SupaKitch added signature touches like quirky wallpaper and a cool cocktail bar logo to the otherwise casually chic and unassumingly elegant small bar and its mezzanine. In Paris, where space is often at a premium and service is not, Darocco and Danico’s welcoming ambience and attitude offer a more inviting alternative that let you feel like you can breath…
Behind the bar, good-looking Frenchmen in nautical striped shirts (*wink, wink* Monsieur Gaultier) welcome incomings with a friendly smile and ‘bonjour.’ The Paris-based bar trio have all worked internationally with the Experimental Group and Nico, making for a tight team with a shared vision, set of skills and an understanding of service that allows them to function well even when the big man behind the bar is back in the Big Apple.