The luxury hotel Peninsula has made Paris its European point of entry, introducing a few new drinking and dining options to the city. The rooftop restaurant and bar, L’oiseau Blanc, was named after the French plane that attempted to make the first non-stop flight from Paris to New York in 1927 but mysteriously disappeared. Fittingly, the bar is kitted out with aviation themed decor and old pictures of the airplane. It offers up a 360 degree few of Paris in a sophisticated and staid space. The drinks menu features around a dozen drinks ranging from appropriate classics (Aviation, anyone?) to twists on classics like their Take Off (gin, sweet vermouth and bitters).