A Secret Menu and A Boozy Liquid Pizza

secret-cocktailPeople who know about CopperBay’s new hush-hush menu can ask for this mysterious, unmarked, gray menu. There’s only one copy of this hand-drawn notebook, which offers three unusual, creative cocktails. So, what differentiates the secret menu from the standard menu? A few things: The presentation is kicked up a notch. There is more of a savory, culinary aspect to this particular trio. They’ll appeal to cocktail geeks looking for a deviation from the usual drinks. And each one delivers something unexpected or unusual. Because these drinks are more time-consuming to make and served in unusual ways, there is both a limit to how many can be served at one time as well as the hours in which they can be ordered. The Secret Menu is off limits during busy periods, so if you want to give it a try, I suggest an early evening, maybe even midweek.

graybookLet’s start with the Margarita, or what some might call a pizza in a glass. It’s made with anchovy-infused tequila and sun-dried tomato-infused Cointreau and served with a homemade dried olive powder rim. It’s presented on a cork coaster in a tiny pizza box with a side of (excellent!) capers and cheese shavings. I can feel some of you out there resisting the anchovy! Don’t fear the fish. Much like fish sauce can do for certain Asian dishes, the anchovy in this cocktail provides an unexpected umami pop. There are different layers to this drink that unroll at different times. First the nose is heavy with sun-dried tomatoes and then the anchovy lingers longer on the palette. More than just a gimmick, it is an interesting exercise in balance and expectations.


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